Indian BowlS Are Here

Tandoori chicken, shrimp or salmon served with masala chickpeas, basmati rice, dahl roti and a vegetable samosa.

only 50 orders available. When it done, it done.

“My first time trying your cuisine. I thoroughly enjoyed it😋. Worth the drive in afternoon rain”

Tired of boring lunches? SEAR274 delivers a chef-crafted experience that’s anything but ordinary. Here’s why you’ll love it:

  • A Spin on a classic: We’ve twisted tradition to create authentic tastes you won’t find elsewhere in Kingston.
  • Premium Ingredients: Fresh, high-quality ingredients for guilt-free indulgence.
  • Exclusive Experience: Limited to 50 orders, this is a foodie adventure you’ll brag about.
  • One-of-a-Kind Menu: This Indian fusion bowl special won’t repeat soon, taste it now or miss out on Kingston’s hottest food drop.

Customers Are Raving About SEAR274!

Don’t just take our word for it. Here’s what customers have said about previous SEAR274 drops.

“ This lady knows what she is doing ,her baking and cooking is on point. Very polite and easy to work with, give her a try. “

Wes Anderson

“Love the food! Amazing flavours!! My favourite caterer! ”

Anita Chin

“ A deliciously professional experience! Thanks Chef Trev! ”

Lisa Hogarth

“My first time trying your cuisine. I thoroughly enjoyed it😋. Worth the drive in afternoon rain”

New Customer


Meet Chef Trevanne Donegal

Le Cordon Bleu London-trained Chef Trevanne Donegal brings global flavours and elevated comfort food to Kingston through SEAR274’s limited weekly pop-ups.

Each drop explores something different, combining Trevanne’s professional training with bold flavours, quality ingredients and her own SEAR274 twist.

Orders are first come, first served. Choose your bowl, select your pickup time and secure your order before this week’s drop sells out.

Time Remaining to Order

Place Your Order

Ready for Kingston’s hottest pop-up? Secure your meal below.

Pickup Information: All orders will be available for pickup at SEAR274, 7 Grosvenor Terrace, Kingston 8 on Saturday, August 15th 12pm-4pm.