THE GREEK POP-UP · SATURDAY
A LITTLE TASTE OF GREECE. A LOT TO CRAVE.
Za’atar-grilled chicken, shrimp or salmon. Fragrant rice, fresh Mediterranean orzo salad, warm pita and a bold Tahini sauce.
ONLY 50 ORDERS AVAILABLE. WHEN IT DONE, IT DONE.
THE GREEK MENU
THREE WAYS TO GO GREEK.
One delicious Mediterranean-inspired bowl. Your choice of grilled protein.
ZA’ATAR CHICKEN
Love a good piece of seasoned grilled chicken? This is that familiar favourite with a herby, slightly lemony twist. All the flavour of a well-seasoned grill, just something a little different from your usual.
$3,350
ZA’ATAR SHRIMP
If shrimp is your thing, imagine it grilled with savoury herbs and a little citrusy tang. Nothing overly complicated, just well-seasoned shrimp with a fresh Mediterranean-inspired twist.
$3,850
ZA’ATAR SALMON
Like your salmon grilled and full of flavour? The za’atar adds a herby, slightly tangy seasoning that works with the natural richness of the fish, without needing a heavy sauce.
$4,350
EVERY BOWL INCLUDES
Chickpea
Rice Pilaf
Fluffy, seasoned jasmine rice mixed with chickpeas. A comforting base for all those grilled flavours.
Mediterranean
Orzo Salad
Orzo looks like rice, but it’s actually tiny rice shaped pasta! Tossed into a fresh Mediterranean-style salad.
Grilled
Pita Bread
Soft flatbread with a lightly toasted outside. Perfect for scooping up the good stuff.
Green Tahini
Sauce
A creamy, savoury sesame-based sauce with fresh green herbs. Made for drizzling or dipping.
THE DESSERTS
SOMETHING SWEET FOR AFTER.
Ask our regulars, the cake is part of the experience. Three irresistible creations worth saving room for.
01 / THE REFRESHING ONE
LEMON YOGURT CAKE
Layers of lemon sponge, tangy lemon curd, silky lemon yogurt cream and rich lemon ricotta cheesecake. Four delicious expressions of lemon in one beautifully balanced slice.
$2,850
02 / THE INDULGENT ONE
Greek Chocolate Cake (sokolatopita)
Chocolate sponge infused with cinnamon and orange blossom, layered with rich chocolate ganache, luscious chocolate cream and honey-candied walnuts for a little crunch.
$2,850
03 / THE CREAMY ONE
Almond Pistachio & White Chocolate Mascarpone Cake
Delicate almond sponge, smooth white chocolate mascarpone and almond cream, and a rich pistachio cheesecake layer. Creamy, nutty and wonderfully indulgent.
$3,000
Because a little something sweet makes the Greek experience even better.
THE CHEF BEHIND THE FLAVOURS
MEET CHEF TREVANNE.
Le Cordon Bleu-trained, award-recognized and featured at the Jamaica Food & Drink Festival, Chef Trevanne Donegal brings creativity, technique and bold flavours to everything she creates.
Now she’s bringing her signature touch to a limited Greek-inspired Saturday menu.
Not your ordinary Saturday lunch.
LE CORDON BLEU
AWARD RECOGNIZED
FEATURED CHEF
DON’T JUST TAKE OUR WORD FOR IT.
Good food has a way of getting people talking. Here’s what customers have shared about our previous Foodie Specials.
“ This lady knows what she is doing ,her baking and cooking is on point. Very polite and easy to work with, give her a try. “
Wes Anderson
“Love the food! Amazing flavours!! My favourite caterer! ”
Anita Chin
“ A deliciously professional experience! Thanks Chef Trev! ”
Lisa Hogarth
“My first time trying your cuisine. I thoroughly enjoyed it😋. Worth the drive in afternoon rain”
New Customer
ORDERING MADE EASY
YOUR SATURDAY, SORTED.
Three simple steps to enjoying your Greek-inspired favourites.
01
🍽️
CHOOSE YOUR MEAL
Pick your Greek bowl and add any desserts you’d like.
02
🛍️
PLACE YOUR ORDER
Submit your pre-order online. You’ll receive an email with payment instructions.
03
📅
ENJOY ON SATURDAY
Choose bank transfer or cash at time of pickup, and enjoy your meal on Saturday, October 24.
Payment options: Bank transfer or cash on delivery. Payment instructions are emailed after checkout.
⏰ PRE-ORDERS CLOSE FRIDAY, OCTOBER 23 AT 11:59 PM
Limited quantities available. Ordering may close earlier if sold out.
GOOD TO KNOW
A FEW QUESTIONS, ANSWERED.
Everything you need to know before placing your Greek Pop-Up order.
How do I place an order?
Orders are placed through the Foodie Special Order Form below on our website. Simply choose your Greek bowl, add any desserts you’d like, and submit your pre-order.
When is the Greek Pop-Up?
Our Greek-inspired menu is available on Saturday, October 24, 2026. It’s a one-day, pre-order-only event.
When do pre-orders close?
Pre-orders close Friday, October 23 at 11:59 PM, or earlier if we sell out. Missed the deadline? Give us a call to check whether any last-minute meals are available. Quantities are limited, so ordering early is best!
Is pickup or delivery available?
This Greek Pop-Up is pickup only at 7 Grosvenor Terrace, Kingston 8. You’ll collect your order during the pickup time you select when ordering.
What comes with each Greek bowl?
Each bowl comes with your choice of za’atar-grilled chicken, shrimp or salmon, plus chickpea rice pilaf, Mediterranean orzo salad, grilled pita bread and green tahini sauce.
Can I order desserts without purchasing a bowl?
Absolutely! You’re welcome to order desserts on their own. In fact, plenty of our customers come just for the cake!
How do I know my order is confirmed?
You’ll receive an automatic confirmation email after submitting your order, along with payment instructions.
Can I make changes to my order after placing it?
Changes may be possible with adequate advance notice. Please contact us as soon as possible, and we’ll let you know what can be accommodated.
Who prepares the food?
Our Greek-inspired menu is created by Chef Trevanne Donegal of S.E.A.R 274, a Le Cordon Bleu-trained chef recognized by the Jamaica Observer Table Talk Food Awards and featured at the Jamaica Food & Drink Festival. Her dedicated team carefully prepares every meal.
What happens if there’s an issue with my order?
Please give S.E.A.R 274 a call so our team can address the issue as quickly as possible.
GREEK POP-UP
Bring a little Greece to your Saturday.
Fresh flavours. Real ingredients.
Made with care by Chef Trevanne.
SATURDAY, OCTOBER 24, 2026
Pre-orders close Friday, October 23 at 11:59 PM
Place Your Order
Ready for Kingston’s hottest pop-up? Secure your meal below.
Pickup Information: All orders will be available for pickup at SEAR274, 7 Grosvenor Terrace, Kingston 8 on Saturday, October 24th 12pm-4pm.