Love with a full heart and a full stomach!!
We are baking up a storm and sharing the love!!!
Celebrate love this Valentine’s Day and indulge in some incredible sweet moments. We’ve partnered with Select Brands to perfectly pair some amazing wines with some fabulous desserts.
Perfect for sharing!
Ideal for gift giving!!!
Cupid Dessert Box Packages
1 Miniature Cake with 1 bottle Banrock Pink Moscato 275ml
2 Miniature Cakes with 1 bottle Sperone Moscato Rose Spumante 750ml
4 Miniature Cakes with 1 bottle Banrock Station Moscato 750ml and 1 bottle Sperone Moscato Rose Spumante 750ml
*** Miniature cakes are individual servings. Dessert boxes are all gift packaged ***
SEAR274 Cupid Dessert Box Menu
The Checkered Heart:-
Combination of decadent white chocolate and Madagascar chocolate sponge layered with vanilla bean white and dark chocolate whipped mascarpone mousse.
Squeeze my Lemons:-Light lemon sponge cake infused with Limoncello liqueur and layered with mandarin oranges, lemon cream and passionfruit gel
Biscoff Caramel Kisses:-
Almond sponge cake infused with Disaronno and layered with biscoff caramel cappuccino cream and topped with a biscoff crumble and almond brittle
Vanilla bean Victoria sponge cake layered with white chocolate cheesecake and sweet dark cherry and mixed berry compote infused with cherry brandy
Create foodie memories with delicious sweet and savouries!!!
Cuisine & Patisserie
Le Cordon Bleu, London
Johnson & Wales University, Miami
Chef Trevanne has an academic background in Culinary Arts and Business Management with over 5 years of practical experience in various management positions. Trained, certified and skilled in both patisserie and cuisine the S.E.A.R 274 team creates all dishes in house .
– Call Our Team Today on (876) 570-2253